3G Food Service
Fresh menu ideas for summer!
May 12, 2008
“Shellfish is great for summer, as species such as crab, oysters and mussels are widely available during the summer period and can be used in a variety of starter and main course dishes”, said Phil Coyne, Business Development Manager for 3G Food Service & Seafood Solutions. “For example, crab meat is a firm favourite with most diners and is at its bestquality from April to September. Sweet tasting and simple to cook, crab is great when served cold with a crisp, dressed salad and a dollop of seafood sauce or warm with melted butter.
Either way, crab is one shellfish which should be on every menu this summer – not only for its taste but for its wide availability too.”
Barbecued food is also a must for catering establishments during the summer months and 3G has a wide range of game fish and meat products which are suitable for this form of cooking. “We recommend that caterers add some innovative and exotic products to their barbecue offering – to ensure their menus stand out from the rest and satisfy a public which is now more adventurous when it comes to food”, said Phil.
“Our new range of innovative Wild Boar and Bison Burgers and sausages will certainly do this – thanks to their unique taste and texture! With an increasing demand for specialist meats, these products really do provide a point of difference to menus.”
Phil continues: “Caterers should be aware that there’s a wide range of fish available during summer which is perfect for the barbecue. Game fish such as Tuna tastes great when barbecued, as does Whole Barramundi. One of Australia’s favourite fishes, Barramundi is especially healthy, full of protein and rich in essential omega 3 oils. Popular with discerning chefs, it is a flavourful fish that is becoming increasingly popular in the UK and can be barbecued and served with a lemon and dill butter sauce.
“Caterers should talk to their suppliers about which fish are in season and what works well on the barbecue. Not all fish suits barbecue cooking as some species can break up easily during cooking. Caterers should opt for a firm, meaty fish such as Tuna Steak, Barramundi, Monkfish or Salmon Steak. Oiled lightly and served with a splash of lime juice, these fish are perfect for summer menus.”
Full details of all products, orders and special offers can be obtained by calling the 3G Customer Service Centre on 0870 850 5213.
