3G Food Service
Latest News
Latest news in catering supply and frozen fish from 3G Food Service and Seafood Solutions.
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3G's Cold Smoked Salmon is fit for the Queen!
July 07, 2008
3G was recently selected to supply Cold Smoked Salmon Fillets for a royal lunch, which was attended by the Queen. The lunch was held on 12th June 2008, when the Queen formally opened the new home of the Royal Artillery, at the Royal Artillery Barracks, Larkhill. 3G was chosen to supply its premium, chilled smoked salmon after a number of tasting sessions with Larkhill’s Executive Chef, Paul Stebbing, and once final menu approval had been granted by Buckingham Palace.
3G Select range extended with two new main courses
June 27, 2008
We have recently added two new delicious main courses to our 3G Select … because taste matters range of products. The new main courses include Florentine Fish Pie and Lasagne, and both products contain the finest ingredients to offer caterers premium versions of these traditional, rustic favorites.
3G introduces new range of Butterfly Chicken Breasts
May 23, 2008
We have introduced a new range of Raw Butterfly Chicken Breasts, which are sure to be a hit with diners of all ages. The Butterfly Chicken Breasts are available plain and in a variety of marinades including Cajun, Garlic & Herb, Lemon & Pepper and BBQ, to provide caterers with a tasty, yet healthy menu option.
Fresh menu ideas for summer!
May 12, 2008
As the warmer months are just around the corner, caterers are putting the finishing touches to their summer menus. From innovative burgers and sausages which are perfect for the barbecue to versatile fish and seafood products – 3G Food Service and Seafood Solutions has something for every caterer.
3G catches the eye of the crowd at Northern Restaurant & Bar 2008
April 14, 2008
We recently exhibited at the Northern Restaurant & Bar show in Manchester and created a stir with our colourful display of fresh fish. Our unique display featured a superb selection of familiar and exotic species – including Strawberry Grouper, Rainbow Trout, Wild Sea Bass and John Dory. In pride of place was a superb King Fish.
Desserts range expanded with selection of premium hot puddings
April 09, 2008
We have extended our range of desserts with a selection of premium, mouth-watering square shaped hot puddings. The range includes Belgian Chocolate, Raspberry Jam, Stem Ginger and Treacle Square Sponge Pudding – all of which are sure to be a hit with every type of diner due to their light, fluffy textures and delicious flavours.
